La Table
By Jari Peltonen
 
 
   
  About La Table
 

La Table is a small restaurant in Provence, in southern France.


It is owned by the chef Mourvedre and waiter Bandol.

CHEF MOURVEDRE is extremely talented if not a bit lazy. He is extremely creative, but his bohemian tendencies get him into many weird situations.

WAITER BANDOL is calm and collected despite his very tricky customers. He is very proud of his profession.

A TOURIST COUPLE: they like to think they are experts regarding french cuisine and language, but really they are quite lost in this corner of the world.

THE CUSTOMER The customer is always right, well she believes that she is and exceedingly arrogant, but Bisou, her poodle, is even more so!

OLD PALS
These two cocky old-timers have been visiting La Table for ages.

PRODUCERS
The fisherman Pierre with a really wide variation of fish and water species including a whole
crocodile, the local red nosed wine producer and the big-nosed cheese
shop keeper Rémi, the butcher, and all the other producers bring their
own unique personalities to the life of La Table.


Because La Table is a restaurant, there is of course a lot of occasional
characters visiting. Anything can happen around the table, and also in the kitchen!